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Sugar Free Birthday Cake Recipe

Its coming up to Hello Dental’s 4th birthday, and its got us thinking about celebrating! Check out this great sugar free recipe....


There’s no better time to begin sugar free baking than when it’s somebody’s birthday. Whether you are cooking for a friend or relative who has diabetes or someone keen to reduce their sugar intake for other reasons, they’ll certainly feel like celebrating when they tuck into a slice of their beautiful sugar free birthday cake.


Strawberry Sponge Cake












This is a light birthday cake that is perfect in the summer. Substitute strawberries for raspberries for variety.


Ingredients:


250g (9oz) butter or margarine


Three tbsp honey


Three large eggs


250g (9oz) self-raising flour


One punnet of strawberries


250ml whipping cream


Method:


Preheat your oven to 180 deg C/ 350 deg F/gas mark four. Melt your butter or margarine and honey in a small pan. Sieve flour into a large bowl. Beat your eggs separately. Stir first the hot liquid then your eggs into your flour. Spoon your mixture into a round greased cake tin and bake for about 25 minutes or until golden and firm.


Leave your cake to cool for a few minutes then remove from the tin. When really cool, slice into two. Wash and hull your strawberries. Whip your cream, then separate into two bowls. With a hand blender whip half your strawberries into one half of the cream, until it turns a lovely rosy pink. Spread on the lower half of your cake. Place the top of the cake back on. Spread the rest of your whipped cream on the top of the sugar free cake. Cut each of your remaining strawberries in half and position on top of the cream to decorate.

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